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Under Graduate

B.Sc. (Hotel Management)

Bachelor of Science in Hotel Management

School of Hotel Management Catering and Tourism, IIMT University Meerut is the best Hotel Management College in U.P. The college offers B.Sc. (Hotel Management); a 3 years UG program that aims to develop the aspiring students into skilled, trained and groomed hospitality professionals. Bachelor of Science in Hotel Management is among the most sort after courses by aspirants willing to build their career in the glamorous service industry. During the tenure of the course students not only gain subject knowledge but also enhance their soft skills to become a perfect fit for the industry after they graduate from the college.

The college has state of the art infrastructure, experienced and competent faculties, well equipped labs with modern equipments, front desk & furnished guest rooms to facilitate world class learning experience for the students. Specialized and experienced faculties with vast experience in the industry mentor the students throughout the program. The course curriculum has been carefully planned based on the CBCS pattern to give complete flexibility and choice of elective subjects to students for effective learning. The department follows a structured teaching pedagogy that ensures comprehensive progress of the student thus providing him accelerated growth and development. Besides the four core subjects, students are also acquainted with the knowledge of allied subjects such as Finance, Accounting, Sales & Marketing, Facility Planning, Food Nutrition, F & B Management, Tourism Marketing, etc. The course objectives and course outcomes are pre-defined in the lesson plans provided to the faculties. These are religiously followed to ensure that there no gaps in learning. Besides regular classroom lectures, teachers also conduct remedial classes to bridge the gap if any. Students are given assignments in the form of simple question answers to complex projects and research work to analyze and quantity their learning graph. Efficient syncing of theory and practical sessions results in better clarity and long term retention of theoretical concepts. Constant reiteration of basic concepts helps the students remember and apply them in advanced stages. The department focuses on building strong conceptual knowledge so as to make it easier for students to apply the same in real time situations.

IIMT University Meerut is the largest education group of North India known for imparting quality education for 27 successful years. We believe in imparting education for life and thus lay great emphasis to practical and research based teaching. B.Sc. (Hotel Management) students are exposed to intrinsic lab sessions so as to mould them as per modern industry requisites. The students have to undergo a mandatory six months industrial training in reputed hotels as a part of the program during their second year. This training acts as a turning point in their career and completely transforms their personality. Beyond academics, the college also conducts guest lectures, webinars, professional workshops, industrial visits and cross training to provide multi-dimensional experience to the students.

The training & development cell plays a vital role in honing the soft skills and communication skills of the students. The training sessions are seamlessly integrated in the curriculum to help students develop the right skills and attitude from the very beginning. Students learn to become soft spoken, polite, submissive and hospitable to be a perfect fit for the industry. PDP sessions, Group Discussions and resume writing sessions are conducted to enable students to create the perfect professional picture in the first attempt.

IIMT University Meerut is the best Placement University of U.P. and offers exciting career opportunities to the students to give their career a right direction. Hotel Management students get well placed in reputed hotel chains by time they finish the course.

Career Perspective

Hotel Management graduates are well versed with the industry requirements by the end of the course and are ready to accept any challenging role. They are capable of flaunting their talent in hotels, hospitals, restaurants, airlines and tour and travel segment. These graduates are in high demand in roles such as Customer Relationship, Guest Interactions, Front Office Operations in other sectors as well as they are believed to be highly polished and sophisticated personnel.

Unique Features

  • Industrial Visits

  • Study Tours

  • Value Added Classes for Personality Development

  • Full Serviced Guest House for real-time learning

  • Webinars & Guest Lectures

  • Labs with Modern Design & Equipment

 

 

ALUMNI

AMREESH YADAV

AMREESH YADAV

COUNTRY HEAD

FLYFINO TOURISM LLC, DUBAI

ANGAD PRASAD

ANGAD PRASAD

SOUS CHEF

SORRENTO MELBOURNE,AUSTRALIA

AKASH KUSHWAHA

AKASH KUSHWAHA

RESTAURANTS & BEVERAGE MANAGER

MARRIOTT INTERNATIONAL, INDORE

NAVNEESH KUMAR

NAVNEESH_KUMAR

RESTAURANT MANAGER

ARMADA BLUEBAY HOTEL, DUBAI

ANOOP KUMAR

ANOOP KUMAR

HOUSEKEEPING EXECUTIVE

SILVER SEA CRUISE, EUROPE

NAVIN NISHANT

NAVIN NISHANT

DIRECTOR OF CULINARY

ADANI GROUP, AHMEDABAD

ACTIVITIES

CASERO CULINARY WORKSHOP

CASERO_CULINARY_WORKSHOP

WINE TASTING AND TRAITS WORKSHOP

WINE TASTING AND TRAITS WORKSHOP

M.S. GILL

STUDENTS WITH MASTER CHEF M.S. GILL

CASERO CULINARY WORKSHOP

VISIT TO SULA VINEYARD, NASIK

COCKTAIL WORKSHOP BY VINIT MISHRA

COCKTAIL WORKSHOP BY VINIT MISHRA

M.S. GILL

VISIT TO INTERNATIONAL SURAJ KUND MELA

  • Eligibility

    Passed Class XII from any recognized Board with min. 40% Marks in any stream or its equivalent.

  • Duration

    3 Years

Admission Process

  • On Merit Basis
  • Personal Interview