(Master in Hotel Management and Catering Technology)

MHMCT is a two year full time post graduate degree programme. The programme is designed to boost up the career in the Hotel Industry by education and contemporary skill acquisition.

It covers all the current Industry trends including Hospitality Marketing, Hospitality Ethics and Laws, Entrepreneurship Development, Science of Etiquettes besides core hotel management stuffing.

Career Perspective

Indian Hotel Industry is not less than foreign Industry in any of the aspect. Career prospects available after the completion of MHMCT are on the middle or top level of Management in Hotel and Restaurants, National and International Airlines, Hotel and Tourism Association Associates, Hospital Administration and Catering Manager, Ships and Flight Kitchens, Forest Lodges, Club Management, Guest Houses, Cruise Manager, Chef, Call Centres & Entrepreneurs.

Unique Features
  • Simulation training of the students for the areas like craving classes, dining etiquettes, telephone etiquettes, interior decoration, flower arrangement, restaurant training, bar training, front office training etc is a regular feature of the program.

  • Infrastructure for the simulation training is at par with the super luxury hotels. Basic Training Kitchen (BTK), Quantity Training Kitchen (QTK), Advance Training Kitchen (ATK) helps in sharpening the skills while learning.

  • Fully furnished House Keeping Department with a guest room, laundry and textile lab provides specialised training in linen management, laundry, guest supplies management, accommodation upkeep and other related jobs.

  • Seminars, workshops, personality development programs, hotel visits, cookery competitions, guest lectures of the luminaries from the industries further add an edge to become a true professional.


  • Eligibility

    BHMCT with 45% marks

  • Duration

    2 Years

Admission Process

  • On Merit Basis
  • GD/Personal Interview