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MHMCT

(Masters in Hotel Management and Catering Technology)


Masters in Hotel Management Catering & Technology is a two years post graduate programme designed to hone the managerial skills of candidates working in the hospitality sector. Hospitality Industry is known for its high standards of grooming, communication and personality development. Hospitality professionals showcase finest skills of leadership, time management, team building and commitment towards work.

School of Hotel Management Catering & Technology, IIMT University Meerut offers MHMCT with a redefined curriculum which not only extends theoretical learning of concepts of designing, planning, law, marketing and research but also imparts practical exposure to students in the form of projects, assignments and case studies. Students are encouraged to participate in various group discussions and debates on trending hospitality topics. Industrial visits, webinars by experts and live workshops build a creative learning experience.

Career Perspective

An aptitude based management oriented program provides promising job opportunities to the students upon successful completion of the course. Students with previous experience in the industry have better prospects of getting promoted to managerial roles in different departments. These students are all set to take roles such as Restaurant Manager, Guest Relations Manager, Asst. Housekeeping Manager, Reservation Managers. Besides this, students willing to advance their career in education can apply for the posts of Lecturer in reputed colleges. Those interested in research can pursue doctoral programs in hospitality.

Unique Features

  • Training on current industry features

  • Entrepreneurship Development Skills

  • Value added courses

  • General Elective Subjects for self enhancement

 

 

ALUMNI

AMREESH YADAV

AMREESH YADAV

COUNTRY HEAD

FLYFINO TOURISM LLC, DUBAI

ANGAD PRASAD

ANGAD PRASAD

SOUS CHEF

SORRENTO MELBOURNE,AUSTRALIA

AKASH KUSHWAHA

AKASH KUSHWAHA

RESTAURANTS & BEVERAGE MANAGER

MARRIOTT INTERNATIONAL, INDORE

NAVNEESH KUMAR

NAVNEESH_KUMAR

RESTAURANT MANAGER

ARMADA BLUEBAY HOTEL, DUBAI

ANOOP KUMAR

ANOOP KUMAR

HOUSEKEEPING EXECUTIVE

SILVER SEA CRUISE, EUROPE

NAVIN NISHANT

NAVIN NISHANT

DIRECTOR OF CULINARY

ADANI GROUP, AHMEDABAD

ACTIVITIES

CASERO CULINARY WORKSHOP

CASERO_CULINARY_WORKSHOP

WINE TASTING AND TRAITS WORKSHOP

WINE TASTING AND TRAITS WORKSHOP

M.S. GILL

STUDENTS WITH MASTER CHEF M.S. GILL

CASERO CULINARY WORKSHOP

VISIT TO SULA VINEYARD, NASIK

COCKTAIL WORKSHOP BY VINIT MISHRA

COCKTAIL WORKSHOP BY VINIT MISHRA

M.S. GILL

VISIT TO INTERNATIONAL SURAJ KUND MELA

  • Eligibility

    Graduation with 45% marks

  • Duration

    2 Years

Admission Process

  • On Merit Basis
  • GD/Personal Interview