Post Graduate

M.Sc. (Food and nutrition)

Unique Features

o Food & Nutrition Laboratory, Human Development Laboratory, Biochemistry Laboratory, Chemistry Laboratory helps in gaining practical knowledge along with theoretical insights.

o Communication and Instructional Technology Laboratory facilitates language training to improve their communication skill.

o Home Management Lab provides nutrition and diet application at the family level.

o University’s own Hospital, Hostel, hotel helps the students to develop skills of menu planning for quality and quantity preparation of food for different categories.


Career Perspective

With the increase in awareness of health and nutrition there is wide spectrum of scope for M.Sc. Food and nutrition such as Consultant Dieticians, Clinical/Community Dieticians, Food and Nutrition Planner,

Menu In-charge in hospitals/Hotels/Hostels etc., Diet Planner under various areas, Sports Nutritionist, Therapeutic Dietician, Academics and research and corporate houses related with food and nutrition.


Eligibility: B.Sc Home Science/B.Sc Clinical Nutrition& Dietetics with 50% Marks

Duration: 2 Years