(Food and Nutrition)

M.Sc. food and nutrition is a two year full time Post Graduate Degree Programme.

This course helps the students in enhancing the abilities and skills for application of nutritional facts & to solve the problems.

Career Perspective

With the increase in awareness of health and nutrition there is wide spectrum of scope for M.Sc. Food and nutrition such as Consultant Dieticians, Clinical/Community Dieticians, Food and Nutrition Planner, Menu In-charge in hospitals/Hotels/Hostels etc., Diet Planner under various areas, Sports Nutritionist, Therapeutic Dietician, Academics and research and corporate houses related with food and nutrition.

Unique Features
  • Food & Nutrition Laboratory, Human Development Laboratory, Biochemistry Laboratory, Chemistry Laboratory helps in gaining practical knowledge along with theoretical insights.

  • Communication and Instructional Technology Laboratory facilitates language training to improve their communication skill.

  • Home Management Lab provides nutrition and diet application at the family level..

  • University’s own Hospital, Hostel, hotel helps the students to develop skills of menu planning for quality and quantity preparation of food for different categories.


  • Eligibility

    Graduation with 45% marks or Graduation in  relevant subjects

  • Duration

    2 Years

Admission Process

  • On Merit Basis; GD/PI
  • GD/Personal Interview