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Food Adultration Awareness Drive

13 Mar 2019

March is the festive month and in this month consumption of milk and milk products increases. To fulfil the demands of customers and for personal benefit Milk suppliers and sweets shop owners started to supply synthetic milk and adulterated food products in market.  These adulterated food products cause harmful effect on human health such as Food poisoning, Diarrhoea, stomach disorder, cancer, liver disorder, heart enlargement and joint pain.

In view of this College of Life sciences and technology is planning for a “Food adulteration Awareness Drive” on 11th and 12th March in every College of the University. On 13th March College of life science will organize a Food Adulteration Workshop at the front road of Block C. In workshop a Sample testing and Training session will be conducted by the Faculty and Students.

 

 

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