Department of Hotel Management Catering & Tourism

India has been known for its diverse cultural heritage and places of historic importance since olden times. A country that is a nature’s bliss has always attracted tourists from around the world. Every passing year has witnessed a considerable change in the traveler’s requirement for stay and food. With this came the concept of lodging houses and inns. And today, the hospitality industry is all glammed up with luxurious facilities and ultra fine services on the offer. This in turn calls for the need of skilled and trained professionals in the industry.

Department of Hotel Management, Catering & Tourism, IIMT University, Meerut offers various courses at under graduate and post graduate level to cater to the modern industry requirements. The curriculum is designed keeping in mind the contemporary styles and traditional cultures of the hospitality sector and is delivered as a blend of theory and practical. During the course of study, the students are exposed to meticulous insights of hotel operations concerning the four major departments – Food Production, F & B Service, Hotel Housekeeping and Front Office. Apart from this students also gain proficiency in allied subjects such as Hotel Accountancy, Hygiene & Sanitation, Business Communication, Sales &Marketing, Food Science & Nutrition, Law, Human Resource Management & much more. Students also undergo a six months industrial training in reputed 5* Hotels as a mandate to complete the course.

Beyond academics, the department aims to remodel the overall personality of the individual by honing their soft skills and grooming attributes; thus molding them into perfect hospitality professionals. Department of Hotel Management, Catering & Tourism, IIMT University is known for its best placement records.