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DHMCT

 

It is a one and a half year full time regular diploma programme designed with an objective to develop students in the basic knowledge of numerous processes of hotel management and catering Science.

 

The Specializations which are offered by the University are

Food & Beverage Service

Accomodation Operation

Food & Beverage Production

 

  • Eligibility

    10th Pass

  • Duration

    1 1/2 Years

Admission Process

  • On Merit Basis
  • Personal Interview